July 28 Pasta Special: Large Cheese Ravioli on Beef and Pork Ragu
Tue, Jul 28
|2711 Raeford Rd suite 112
Pillowy, hand-made ravioli generously filled with creamy cheese, nestled atop a rich, slow-simmered beef and pork ragù—deeply savory, tender, and comforting in every bite.
Time & Location
Jul 28, 2026, 4:20 PM – 8:00 PM
2711 Raeford Rd suite 112, 2711 Raeford Rd suite 112, Fayetteville, NC 28303, USA
Guests
About the event
Handcrafted Cheese Ravioli with Slow-Simmered Italian Beef & Pork Ragù
Delicate, hand-crafted cheese ravioli are nestled beneath a rich, slow-simmered ragù of Italian beef and pork, lovingly cooked for hours until every bite is infused with deep, comforting flavor. Finished with a generous shower of freshly grated Parmesan and fragrant herbs from the garden, this timeless dish captures the warmth and tradition of a true Italian kitchen. It's the kind of meal that evokes cherished memories of Sunday family gatherings in Italy—where the sauce simmered all morning, the table was always full, and every bite was made to be savored.
Each portion is $16 and it must be pre-ordered by Monday night with our RSVP link.
