June 30 pasta special
Tue, Jun 30
|2711 Raeford Rd suite 112
Spaghetti alla Puttanesca is a classic summer dish of Neapolitan cuisine. This dish is bold, salty, briny, and intensely savory. It's a dish that gets remarkable depth from a handful of pantry ingredients rather than long cooking: cured black olives, capers, and a touch of anchovies.
Time & Location
Jun 30, 2026, 4:20 PM – 8:00 PM
2711 Raeford Rd suite 112, 2711 Raeford Rd suite 112, Fayetteville, NC 28303, USA
Guests
About the event
A plate of perfectly cooked spaghetti coated in a vibrant tomato sauce that's alive with the punch of garlic, the fruity richness of olive oil, the briny snap of capers and black olives, and the savory intensity of anchovies, which melt into the sauce rather than stand out as fish. A touch of chili gives gentle heat, while parsley adds freshness. The result is a sauce that's complex yet light enough to cling to the pasta without overwhelming it.
Despite its reputation as a robust, rustic pasta, a well-made Neapolitan puttanesca is surprisingly balanced. No single ingredient dominates: the anchovies disappear into the sauce, the olives and capers provide bursts of flavor, the tomatoes tie everything together, and the chili gently lingers. It tastes unmistakably Mediterranean—simple ingredients transformed into something vivid, aromatic, and deeply satisfying.
Each portion is $12 and it must be pre-ordered by Monday night.