Thursday dinners are for meatloaf!
Thu, Jun 04
|2711 Raeford Rd suite 112
I bet you didn't know that Neapolitans have their own way of making meatloaf. Prosciutto, provolone, and hard-boiled egg are at the heart of our meatloaf. This special contains an 8 oz meatloaf and green beans in tomato sauce as a side. Pre-order by June 2!
Time & Location
Jun 04, 2026, 5:30 PM – 8:00 PM
2711 Raeford Rd suite 112, 2711 Raeford Rd suite 112, Fayetteville, NC 28303, USA
Guests
About the event
Imagine the comfort of meatloaf, the richness of a stuffed meatball, and the soul of a Sunday Neapolitan ragù—all in one slice. Each cut reveals ribbons of melted provolone, delicate prosciutto, and golden egg, nestled inside tender, sauce-soaked meat. A celebratory dish that's more elaborate than a typical American meatloaf. The combination of prosciutto, provolone, egg, and tomato sauce gives it a flavor profile reminiscent of a giant stuffed meatball, with the richness of the filling balanced by the bright tomato sauce.
Each special comes with an 8 oz Neapolitan meatloaf and a side of green beans in tomato sauce. You are going to need some serios bread for a major "scarpetta" action! The dinner is $22 and it must be pre-ordered by Wednesday night. Available dine in or carry out.