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I have many passions. Food is my main passion, but not my only one.People say that if you do what you love, it doesn’t feel like work. That is true, but you must have a drive. What drives me to food? My creative side.Eating fabulous food, in Italy, made with prime, simple, and high-quality ingredients, created a flavor “rolodex” from which I draw constantly. It is a gift to know what flavors go well together, but it also comes from trying so many different flavor profiles. It comes from having

People ask me recurring questions. For example, “Why chef,” or “Why food;” lastly, “Why pizza?” They are all legitimate questions. After all, I succeed at anything I love doing, until I do not love it anymore. Ask all my middle and high school teachers. Their refrain was, “She has so much potential… if only she applied herself.” I was too busy trying to discover myself and how to have fun my way, without getting into too much trouble. If my parents only knew. I always had a passion for good